Just because blogger Glynis lives off-grid doesn’t mean she does without the finer things. See how she makes yogurt, and how yogurt becomes cheesecake!
Homesteader/rancher Glynis shares her secret for long-lasting energy on these cold winter days: home-milled oatmeal, with whole food toppings like honey and maple syrup.
If you are going to go to the trouble of making hot chocolate from scratch rather than spooning a powder into a cup and adding hot water then you should also indulge in a pretty mug.
All you need is a double boiler, some chocolate, a few well-chosen things to dip into that chocolate, and some patience.
Infused honeys are easy to make, and useful to keep on hand. Tonn’s Pure Honey from Lehman’s is a great base honey to use.
A few days ago, I asked my hubby to get the 9″x13″ pan out of the cupboard for me. I was fixing chicken
Your mother was right. Chicken soup is good for you when you’re sick! And you can make it yourself.
I don’t know about you, but I really have a problem going to the grocery deli and dropping $3 to $8 a pound for something I’m able to make with 20 minutes and a little gumption.
This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
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