Homemade Butter: You Can Be A Homesteader!
Samantha Spigos
January 4, 2017
Eggs will never taste so good as when they’re cooked in golden butter you worked for yourself.
Recipes
Ring in National Soup Month with a Hearty, Healthy Recipe
Sarah Nussbaum
January 2, 2017
This “souper”-healthy recipe fills you up with lots of vegetables, plus protein-and-fiber-rich quinoa. Dig in!
Blue Ribbon Honey Bread
Dave Ross
October 28, 2016
I cautiously approached the table, and nearly dropped to the floor. My poor humble loaf of bread was proudly posing with the blue ribbon. Here’s the recipe for that award-winning bread!
How to Make Sauerkraut in a Traditional Crock
Jaqueline
October 19, 2016
Basic sauerkraut is the gateway of fermented foods. It’s straightforward and simple, the ingredients are inexpensive, and the reward is fairly quick. It is wonderfully sour, slightly crunchy, and fantastic loaded onto a big sandwich for a burst of flavor or eating right out of the jar as a daily probiotic.
Auntie Flo’s Soft Pumpkin Cookies
Shelley
October 14, 2016
Auntie Flo lived right next door to us. Her door was always open to my four brothers and me. Try her recipe for fall’s favorite cookie.
Fast, Yummy Apple Butter: Customer Shares Her Secret!
Sarah Nussbaum
October 10, 2016
With this method you can enjoy fresh, warm apple butter in a few minutes instead of hours.
Small-Batch Sauerkraut in a Mason Jar
admin
August 19, 2016
Curious about making fermented foods, but not sure where to start? This is the launchpad recipe for you!
The Best Dessert of the Entire Summer.
Sarah Nussbaum
August 12, 2016
The cake turned out PERFECTLY – the precise ratio of juicy blueberries to moist zucchini, and the icing alone was to die for. Ah, summer – don’t leave us too soon!
That Good Old 9×13 Pan. Only Better.
Sarah Nussbaum
July 14, 2016
Glass is good, but stainless steel is even better – easier cleanup, more attractive and my clumsy self can’t break it if dropped. But here’s the #1 greatest thing about this pan: the raised lid!
Sweet, Sweet Sorghum Makes The BEST Cookies Ever
Dave Ross
July 11, 2016
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies.
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Podcast Episode: Cast Iron Cooking with Kent Rollins
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July 10, 2024
The Desire to Slow Down: A Homesteading Journey
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