Recipes

Soup Cures All–Even the Winter Blues!

Kathy Harrison January 13, 2014

Your mother was right. Chicken soup is good for you when you’re sick! And you can make it yourself.

Ham Salad Spread Retro Fave At New Year’s Parties!

Karen Johnson December 30, 2013

I don’t know about you, but I really have a problem going to the grocery deli and dropping $3 to $8 a pound for something I’m able to make with 20 minutes and a little gumption.

Quick Ginger Ale Makes Up Perfectly For Holiday Parties

Amy Shuman December 16, 2013

This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.

Book Review: Apples, Apples Everywhere

Karen Johnson October 21, 2013

It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.

Behind The Scenes At Lehman’s: The Cover Cookie Recipe

Karen Johnson October 14, 2013

If you’ve been curious about the delicious-looking cookies on the front of our fall catalog, we’ve got a recipe you’re going to want to make right away!

Figs Are Rich and Tasty Fall Fruit Experience

Dori Fritzinger October 9, 2013

Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.

Pumpkin Surprise At Barefoot Farm

Kathy Harrison October 4, 2013

Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.

Recipe of The Week: Grand Granola Hits The Spot

Kathy Harrison September 23, 2013

Granola is the ticket. We all like it. I make huge batches of it to have on hand for a quick meal or a snack to stave off hunger pangs. Granola’s great in cookies and cobbler too!