As a newlywed, I have been attempting to cook more often for my husband. I try to create unique, healthy and flavorful dishes and it’s been quite the adventure.
Gluten-free, white sugar-free and packed with protein and superfoods, this homemade power bar will put any packaged one to shame. Perfect for breakfast or snacks.
Every Thanksgiving, for as long as I can remember, my mom makes two loaves of pumpkin bread. In our family, this is an absolute favorite. As the loaves bake, the entire kitchen is filled with a sweet, enticing aroma of pumpkin and cinnamon. (The smell alone has been known to bring a crowd into my mom’s kitchen.)
If you’re looking for a chocolatey twist on the traditional pumpkin bread, we have a great recipe for you to try. This recipe was submitted by one of our readers, who says this pumpkin bread is a favorite in her family and has been passed along through the generations.
These are about as basic as they get. Green tomatoes have a very delicate flavor and can be overwhelmed with other seasonings.
It wasn’t any cheaper to make soda myself, but it was fun, and definitely a great alternative to commercial soft drinks. Plus, the variety of flavors you can create is endless.
No one can deny that bacon is still, well, HOT. What’s more, it makes five of your favorite foods even better – write-home-worthy, if you will.
9 veggies to grill, plus cooking times and 5 simple, amazing sauces to brush on before and after grilling. YUM!
When a hunter friend of ours had his freezer that was packed with venison go out, he decided to bless us with some of the thawed hunks of meat. Knowing my family would never be able to eat it all before it went bad, and that it wouldn’t be safe to re-freeze the raw venison, I decided to take the opportunity to experiment with my new pressure canner. And I was pleasantly surprised to find how easy it was to can my own meat!
I beg you, make these. And while you’re at it, double the batch. ‘Cause if your home is anything like mine, they won’t make it through the night!
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