9 Veggies and How to Grill Them (+ 5 Succulent Sauces)
Rachel Hurt
July 18, 2012
9 veggies to grill, plus cooking times and 5 simple, amazing sauces to brush on before and after grilling. YUM!
Recipes
When Freezers Fail, Canning Saves the Day!
Kendra P
March 19, 2012
When a hunter friend of ours had his freezer that was packed with venison go out, he decided to bless us with some of the thawed hunks of meat. Knowing my family would never be able to eat it all before it went bad, and that it wouldn’t be safe to re-freeze the raw venison, I decided to take the opportunity to experiment with my new pressure canner. And I was pleasantly surprised to find how easy it was to can my own meat!
Apple Pie Spiced Cookies
Kendra P
December 2, 2011
I beg you, make these. And while you’re at it, double the batch. ‘Cause if your home is anything like mine, they won’t make it through the night!
Homemade Venison Jerky
Kendra P
October 20, 2011
Though I’m still trying to acquire a taste for deer roasts and stews, I absolutely love deer jerky. If you’ve never made it, you have to give it a try.
A Garlic Prelude
Karen Geiser
June 20, 2011
The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in soups, stir-fries, pesto…
Easy, Delicious, Easter Dinner Rolls
Kendra P
April 14, 2011
Try these light, fluffy, heavenly rolls as part of your family’s Easter feast this year!
Homemade Gooey Chocolate Popcorn
Sarah Nussbaum
January 24, 2011
Growing up, it was our absolute favorite snack for evening movie watching. It is not crunchy like caramel popcorn, but you eat it warm, sticky and gooey…
Secrets of Soul Satisfying Soup Making
BeeSmith
January 12, 2011
Soup is the great improvisational dish of the kitchen. Think of it as jazz. Make sure to follow Irish country cook Bee Smith’s tips on making fabulous soup.
Daddy Bread
Sarah Nussbaum
February 10, 2009
My sister and I knew Dad had baked bread as soon as we hit the door, just off the school bus. Our little house would be filled with a welcoming, unmistakable aroma…
Lightning-Quick Fresh Tomato Salad
Sarah Nussbaum
August 29, 2007
Ingredients: Garden-fresh tomatoes Mozzarella cheese, thinly sliced OR feta cheese, crumbled Balsamic vinegar Extra virgin olive oil Fresh basil, chopped Arrange tomato slices
Recent News
A Quick Guide to Edible Flowers
Karen Geiser
June 24, 2022
Justin Rhodes is Coming to Lehman’s
Sarah Kroger
June 18, 2022
A Tribute to Our Founder Jay Lehman 1929-2020
Glenda Lehman Ervin
June 17, 2022
jsmith
June 13, 2022
Karen Geiser
June 10, 2022
Places to Visit in Ohio’s Amish Country
Glenda Lehman Ervin
June 1, 2022
