2 Hearty Soup Recipes: Meaty and Meatless

Celebrate National Soup Month with these two delicious recipes – one meaty and one meatless –  from our very own Diamond Jubilee Cookbook.

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Winter Beef Barley (and Whatever’s In the Fridge) Soup

This recipe is from Lehman’s Diamond Jubilee Cookbook.

  • Total Time: 1 hour 10 minutes

Ingredients

Units Scale
  • 3 c. canned beef
  • 3 c. beef broth
  • 3/4 c. chopped carrots
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/2 c. peas, corn and/or beans – whatever is leftover in the fridge!
  • 1/2 c. barley
  • 1/8 tsp. pepper
  • Salt to taste

Instructions

Add all ingredients to a soup pot and simmer for 1 hour. Season to taste. (Recipe may be doubled or tripled and freezes well.)

  • Prep Time: 10 minutes
  • Cook Time: 1 hour

Keywords: soup, lehmans cookbook, lehmans diamond jubilee cookbook

 

Our delicious canned meats and broths make winter soups and stews come together in minutes! At Lehmans.com.
Our delicious canned meats and broths make winter soups and stews come together in minutes! At Lehmans.com.
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Spicy Lentil Soup

This recipe is from Lehman’s Diamond Jubilee Cookbook.

Ingredients

Units Scale
  • 2 carrots
  • 1 green pepper or hot pepper
  • 1 onion
  • 2 tomatoes or 1 pt. canned
  • 58 cloves garlic, peeled and left whole
  • 1 1/2 c. orange lentils
  • 56 c. water
  • 1 vegetable bouillon cube
  • 2 tsp. cumin
  • 1 1/2 tsp. salt
  • 1/41 1/2 tsp. cayenne pepper (to taste)

Instructions

  1. Chop first four vegetables in large chunks. Put in a large soup pot with the next four ingredients.
  2. Cover and boil 20-30 minutes, without stirring. Cool slightly and puree.
  3. Return to pot and add the spices. Simmer 10 minutes, stirring occasionally, to blend flavors.
  4. In a separate pan, fry one-half onion, chopped, in 1 T. oil, until toasty brown. Float onions on top of soup. Serve with lemon wedges to bring out flavor.

Keywords: vegetarian soup, lehmans cookbook, lehmans diamond jubilee cookbook

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