Name: Winter Beef Barley (and Whatever's In the Fridge) Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 3 c. canned beef; 3 c. beef broth; 3/4 c. chopped carrots; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/2 c. peas, corn and/or beans – whatever is leftover in the fridge!; 1/2 c. barley; 1/8 tsp. pepper; Salt to taste

Ingredients

Units Scale

3 c. canned beef
3 c. beef broth
3/4 c. chopped carrots
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. peas, corn and/or beans – whatever is leftover in the fridge!
1/2 c. barley
1/8 tsp. pepper
Salt to taste

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Instructions

Add all ingredients to a soup pot and simmer for 1 hour. Season to taste. (Recipe may be doubled or tripled and freezes well.)

Prep Time: 10 minutes
Cook Time: 1 hour

Keywords: soup, lehmans cookbook, lehmans diamond jubilee cookbook