Home-ground and home-baked is best

Grind your own flour. Knead your own dough. Bake your own bread. Nothing tastes better than homemade bread baked with freshly ground flour. Baking your own bread can’t be beat: the great taste, the wholesome nutrition, the satisfaction of keeping old traditions alive. Make bread baking a weekly ritual in your home this year. If you’re searching for the best in baking tools and helpers, try Lehman’s wonderful line of baking supplies, grain and grain mills.

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