Home-ground and home-baked is best

Grind your own flour. Knead your own dough. Bake your own bread. Nothing tastes better than homemade bread baked with freshly ground flour. Baking your own bread can’t be beat: the great taste, the wholesome nutrition, the satisfaction of keeping old traditions alive. Make bread baking a weekly ritual in your home this year. If you’re searching for the best in baking tools and helpers, try Lehman’s wonderful line of baking supplies, grain and grain mills.

3.5 2 votes
Article Rating
Notify of

Inline Feedbacks
View all comments
Carleen Davis
Carleen Davis
1 year ago

Nice idea! Any recipies?

Reply to  Carleen Davis
1 year ago

We have a ton of recipes available throughout our whole blog, Carleen!

Share lehman's

also by this author

The Wanderer

Here’s a great article from our archives by C.J. Mouser. She writes from her farm in central Florida, where she raises swine and grows oranges

Read More


Lehman’s loves to help folks lead a simpler life.  Submit your email address below, and we’ll send new recipes, simple living tips, and announcements to you.

Follow Us

people also enjoyed reading