Grind your own flour. Knead your own dough. Bake your own bread. Nothing tastes better than homemade bread baked with freshly ground flour. Baking your own bread can’t be beat: the great taste, the wholesome nutrition, the satisfaction of keeping old traditions alive. Make bread baking a weekly ritual in your home this year. If you’re searching for the best in baking tools and helpers, try Lehman’s wonderful line of baking supplies, grain and grain mills.
Here’s a great article from our archives by C.J. Mouser. She writes from her farm in central Florida, where she raises swine and grows oranges
Nice idea! Any recipies?
We have a ton of recipes available throughout our whole blog, Carleen!