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Lightning-Quick Fresh Tomato Salad

Ingredients:

  • Garden-fresh tomatoes
  • Mozzarella cheese, thinly sliced OR feta cheese, crumbled
  • Balsamic vinegar
  • Extra virgin olive oil
  • Fresh basil, chopped

Arrange tomato slices on individual plates. Top with cheese and sprinkle with fresh basil. Drizzle with oil and vinegar (to taste) and chill at least 30 minutes. (OR, chop tomatoes and cheese and toss all ingredients together to coat.) Serve with crusty bread for a light, delicious summer evening meal.

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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.
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also by this author

The Wanderer

Here’s a great article from our archives by C.J. Mouser. She writes from her farm in central Florida, where she raises swine and grows oranges

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