We all love the soft, fluffy, iced and decorated sugar cut-out cookies – and it wouldn’t be Christmas without those, am I right? But, if you’re looking to add something a little different to your baking this year, step back in time and make some peppernuts!
The history of these tiny, spicy, crunchy cookies is varied and vast – and most of the modern recipes contain neither pepper nor nuts. But it appears peppernuts are a centuries-old Christmas tradition in several European countries.
In the Netherlands, the cookies (called pepernoten) are linked to the feast of St. Nicholas (December 6), when children receive treats in their shoes left out overnight. In Germany, pfeffernusse are more closely tied to Christmas itself. Continue reading →
Chickens, like most animals, do far better in the cold than the heat, but will appreciate and benefit from a bit of extra care when the frigid winter months arrive. Interestingly enough, heating your coop isn’t one of the things I recommend. Continue reading →
OK, there is a pretty big football game coming up soon. And if you’ll have hungry game watchers in your house that day (or any day, really), the following recipes are guaranteed to impress – and let you enjoy the festivities, too!
“Come on, Mattie,” Eli called. “I’m waiting to start picking!”
Mattie hurried out the back porch door to find her brother holding two berry baskets and grinning. It was late spring, and the strawberries were coming fast now. The children’s job was to keep them picked as they ripened. Some could be sold to passersby, but the majority of the sweet red berries would be turned into sparkling jars of homemade jam and neatly stacked on the canning shelves in the cellar. Continue reading →
Editor’s Note: The following article was originally published in February 2015. It came to us from Scott Ervin, husband of Glenda Lehman Ervin (Lehman’s VP of Marketing) and son-in-law of Jay Lehman (Lehman’s founder). An avid outdoorsman, Scott tried his hand at maple syrup making and learned many valuable lessons in the process. Enjoy!Continue reading →
“Eli,” Mamm prodded gently. “It’s time to get up. Breakfast is almost ready and Datt’s just coming in from the barn.”
5-year-old Eli snuggled farther under the warm quilt, but soon the aromas of frying bacon and Mamm’s cornmeal mush reached his nose, and he swung his feet onto the wood plank floor. It was a new day. Continue reading →
In a world of complete automation and instant gratification, Bruce, Lehman’s Senior Buyer, has chosen a different way to heat his family’s home: with wood. He speaks about his daily winter routine with a certain fondness: Continue reading →