January is for Homemade Soup (Recipes Inside!)

Happy National Soup Month! While we can’t avoid the cold weather, we can surely find ways to make it more tolerable, and homemade soup is the perfect remedy.

Today, we’re sharing with you a recipe straight from Lehman’s newest cookbook, The Sapphire Cookbook Collection. We hope you enjoy!

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chicken and gnocchi soup

Chicken and Gnocchi Soup

This recipe is from Lehman’s Sapphire Cookbook Collection.

Ingredients

Units Scale
  • 1/2 diced onion
  • 2 stalks diced celery
  • 1 clove minced garlic
  • 2 carrots, finely chopped
  • 1 T. olive oil
  • 3 to 4 chicken breasts, cooked and diced
  • 4 C. chicken stock
  • Salt and pepper to taste
  • 1 tsp. thyme
  • 16 oz. frozen potato gnocchi
  • 2 C. heavy cream
  • 1 C. chopped fresh spinach
  • Fresh Parmesan cheese (optional)

Instructions

  1. Sauté onion, celery, garlic and carrots in olive oil over medium heat until onion is translucent. Season with salt and pepper.
  2. Add chicken breast, chicken stock, salt, pepper and thyme. Bring to a boil then add gnocchi. Boil for about 4 minutes, then turn heat down to simmer for 10 minutes.
  3. Add heavy cream and spinach, then cook for another 1 to 2 minutes or until spinach is wilted. Top with Parmesan cheese, if desired.
  • Author: Jody Johnson

Check out our past posts for more great homemade soup recipes! (Just click on the names below.)

More Soup Recipes

Creamy Potato Soup
Hearty Hamburger Soup + Cauliflower, Leek and Bacon Soup
Roast Beef and Barley Soup

Editor’s Note: Lehman’s Sapphire Cookbook Collection is now available at Lehmans.com or in our Kidron store. Get your copy today!

This article was first posted in January 2020.

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rose watkins
rose watkins
2 years ago

This sounds great. I’m going to try it. Thank you for sharing this.

Karol Marino
Karol Marino
1 year ago

This sounds wonderful! My Italian husband loves gnocchi. How much does this recipe make??? I’d love to can it. With the cream and gnocchi, I know those ingredients would have to be added when reheating to serve. My problem is determining how much of each to add to each quart of the base. I’m at a loss there without knowing the initial volume of soup with those items included. Thank you in advance for your help!!!

Terry
Terry
1 year ago

Thank you for this recipe as soups are our favorites in winter. Stews also!

Lisa
Lisa
1 year ago

Delicious recipe! I did add some leftover sweet corn and some fresh mushrooms! My husband said it’s a keeper!

LAURENCE BERGER
LAURENCE BERGER
4 months ago

Please unsubscribe, fourth time , if not ….will posted on facebook, twitter, what up, and ever other site.
Once you sign up…. Can’t get off or /unsubscribe.

Ursula
Ursula
4 months ago

This looks delish & comforting for the season!
I’m going to try making it with my shelf stable pantry items. ~ packaged gnocchi, chicken breast chunks, dehydrated kale, onions, carrots & celery & NIDO powdered whole milk THANK YOU!

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