Hearty Breakfast Recipes to Start Your Day

Cold winter mornings are always better with a warm, hearty breakfast. Today we’re sharing with you some delicious breakfast recipes to start your day.  All the recipes come from Lehman’s Sapphire Cookbook Collection – enjoy!

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Good Morning Breakfast Casserole

This recipe is from Lehman’s Sapphire Cookbook Collection.

Ingredients

Scale
  • 1/2 C. chopped red or green peppers, fresh or frozen
  • 1/4 C. chopped onion
  • 1/2 C. diced fresh tomatoes (optional)
  • 1 lb. fried sausage
  • 1 C. Cheddar cheese, shredded
  • 3 eggs
  • 1 1/2 C. milk
  • 1 tsp. mustard
  • Dash of pepper
  • 1/2 tsp. salt
  • Dash cilantro or parsley (optional)

Instructions

  1. In a greased glass 9×13? pan, layer veggies, meat and cheese in the order listed.
  2. In a blender, combine eggs, milk, mustard and seasonings and pour on top of layers in pan.
  3. Cover and refrigerate overnight.
  4. Bake at 350 degrees Fahrenheit for 1 hour or until done. Let set 10 minutes before serving.
  • Author: Valerie Steiner

Keywords: breakfast recipes, breakfast casserole, lehmans cookbook, lehmans sapphire cookbook collection

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Baked French Toast

This recipe is from Lehman’s Sapphire Cookbook Collection.

Ingredients

Units Scale
  • 1/2 C. butter
  • 1 C. brown sugar
  • 1/4 C. maple syrup
  • 12 slices bread
  • 4 oz. cream cheese, softened
  • 1 tsp. vanilla
  • 6 eggs
  • 1 2/3 C. milk
  • Cinnamon

Instructions

  1. Combine butter, sugar and maple syrup. Cook until sugar is melted. Pour in baking dish.
  2. Spread 6 slices of bread with cream cheese and sprinkle with cinnamon. Put remaining slices of bread on top. Lay in syrupy dish.
  3. Mix vanilla, beaten eggs and milk; pour over bread.
  4. Cover and refrigerate overnight.
  5. Bake at 350 degrees Fahrenheit for 30 to 40 minutes.

 

Notes

Variation: Add your favorite pie filling in between the 2 slices of bread on top of cream cheese.

  • Author: Cindy Miller

Keywords: breakfast, lehmans cookbook, lehmans sapphire cookbook collection

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biscuits and gravy

Sausage Gravy

This recipe is from Lehman’s Sapphire Cookbook Collection.

Ingredients

Scale
  • 1 lb. sausage
  • 1/4 C. chopped onion or 1/4 tsp. onion
  • 1/2 C. flour (wheat or white)
  • 3 C. milk
  • 1 T. parsley flakes
  • 1 tsp. chicken soup base

Instructions

  1. Fry sausage and onion well.
  2. Add flour over the top and stir thoroughly into the meat. Slowly add milk. Add parsley and chicken base.
  3. Stir until it boils and cook together until thickened. Serve over the biscuits, pancakes or fried cornmeal mush.
  • Author: Valerie Steiner

Keywords: breakfast, lehmans cookbook, lehmans sapphire cookbook collection

4.6 8 votes
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Joan Pou
Joan Pou
2 years ago

Love these recipes.

Christine
Christine
2 years ago

Yum!!!

Kankakee
Kankakee
1 year ago

Mmmmmm so delicious!! So many of my friends love your recipes!!

Henrietta Dixon
Henrietta Dixon
1 year ago

Thank you so much for posting these wonderful recipes they all sound like they will taste delicious and I am going to find out, especially since I have the book.

Vince
Vince
1 month ago

How about ‘a recipe for the Country Biscuits’ you have pictured?

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