Ingredients
Units
Scale
- 1 pt (2 c.) fresh or frozen blueberries
- 2 T. cornstarch
- 1/4 c. sugar
- 1/2 c. orange juice
- 1/2 c. water
- 3 eggs
- 3 T. water
- 6 bread slices
- 2 T. melted butter
- cinnamon sugar
Instructions
- Place blueberries in a 9×13″ baking dish.
- Blend together the cornstarch, sugar, orange juice and 1/2 cup water; add to the blueberries.
- In a shallow dish (such as a pie plate), beat the eggs with a fork. Add 3 T. water.
- Dip bread slices in egg mixture, allowing time to absorb eggs.
- Place bread slices on top of blueberries. Brush with 2 T. melted butter.
- Sprinkle with cinnamon sugar.
- Bake at 350 until bread is lightly toasted and blueberries are bubbly, about 15-20 minutes.
Notes
- Blueberries and bread can be prepared separately; place in refrigerator overnight and combine in the morning.