Ingredients
Units
Scale
- 3 c. French bread or regular bread (white or wheat), cut into small cubes
- 3 c. diced ham OR 1 lb. sausage, browned
- 3 c. shredded cheddar cheese
- 12 T. flour
- 1 tsp. dry mustard
- 3 T. melted butter
- 8–10 eggs
- 3 c. milk
Instructions
- Toss bread, meat and cheese together and put into 9×13″ pan, sprayed with cooking spray.
- Combine mustard and flour, sprinkle on bread mixture.
- Pour butter over this.
- Mix eggs and milk; pour over top of casserole.
- Cover and refrigerate 24 hours.
- Bake, uncovered at 350 for 1 hour.