Name: Basic Oatmeal
Ingredients: 1 Cup Oats (not instant or quick cooking oatmeal); 1 Cup Water; 1 Cup Milk (or water); Pinch of salt; Sweeten to taste

Ingredients

Scale

1 Cup Oats (not instant or quick cooking oatmeal)
1 Cup Water
1 Cup Milk (or water)
Pinch of salt
Sweeten to taste

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Instructions

Bring water (and milk, if using) to a boil.
Add oats and turn down to medium heat; stir occasionally. It will start to thicken and after 5-10 minutes, check for doneness. It should have a nice thick texture and not be runny.
Add in salt and sweeten to taste. Eat as is or add toppings.

Author: Elizabeth Geiser

Keywords: homemade oatmeal, breakfast