Name: Hot Chicken Sandwiches Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 – 28 oz can Lehman’s Chicken and half of the broth; ½ cup onion, diced; 1 T butter; 1 – 10 ¾ oz cream of chicken soup; 2 to 3 cups crushed potato chips

Ingredients

Units Scale

1 – 28 oz can Lehman’s Chicken and half of the broth
1/2 cup onion, diced
1 T butter
1 – 10 3/4 oz cream of chicken soup
2 to 3 cups crushed potato chips

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Instructions

Sauté onion in 1 T butter.
Add the chicken and half the broth and the soup.
Heat over medium heat until hot.
Add chips until you get desired consistency.
Serve in buns.

Author: Sherri Lehman
Prep Time: 10 minutes

Keywords: chicken sandwiches, canned meat recipes, lehmans cookbook, lehmans canned meat cookbook