Name: Carrot Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 cups chopped carrots; 1 teaspoon baking powder; 1 1/4 cup oil; 1 teaspoon baking soda; 1 2/3 cup white sugar; 2 cups flour; 1 tablespoon cinnamon; 4 eggs; 1/4 teaspoon salt

Ingredients

Units Scale

For cake:

3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 teaspoon baking powder
1/2 teaspoon salt
2 cups flour
2 cups blueberries

For topping:

1/2 cup sugar
1/3 cup flour
1/4 cup butter
1/2 teaspoon cinnamon

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Instructions

Cream sugar and shortening.
Add egg.
Add sifted dry ingredients with milk.
Pour into a greased 9×9″ pan.
Sprinkle with topping. For topping, mix all ingredients.
Bake at 375 degrees Fahrenheit for 40 to 50 minutes.

Author: Mary Lou Moeller
Prep Time: 20 minutes
Cook Time: 40-50 minutes

Keywords: blueberry cake, coffee cake, breakfast cake, lehmans sapphire cookbook collection, lehmans cookbook