Name: Carrot Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 cups chopped carrots; 1 teaspoon baking powder; 1 1/4 cup oil; 1 teaspoon baking soda; 1 2/3 cup white sugar; 2 cups flour; 1 tablespoon cinnamon; 4 eggs; 1/4 teaspoon salt

Ingredients

Units Scale

For cake:

1 box lemon or yellow cake mix
1 package lemon instant pudding
4 eggs
1/2 cup oil
1 cup water

For glaze:

2 cups powdered sugar
1/4 cup lemon juice

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Instructions

Mix and beat ingredients for 2 minutes.
Bake at 350 degrees Fahrenheit for 40 minutes.
Remove from the oven and make 1″ slashes at intervals with a knife.
Stir together glaze ingredients and pour over hot cake. Let cool.

Author: Grace Unzicker
Prep Time: 30 minutes
Cook Time: 40 minutes

Keywords: lemon cake, lehmans sapphire cookbook collection, lehmans cookbook