Ingredients
Scale
- 1 pack of Cinnamon rolls
- 1 16 oz of Half & Half
- 1 8 oz jar of Lehman’s Apple Butter
- 1 2 oz bottle of Apple Pie Spice
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Open your pack of cinnamon rolls and separate the icing from the rolls.
- Open the jar of Lehman’s Apple Butter and spread 4 oz on the bottom of your Dutch oven.
- Place all of your cinnamon rolls on top of the layer of apple butter in the Dutch oven.
- Spread the remaining 4 oz of Lehman’s Apple Butter on top of the cinnamon rolls.
- Pour 6 oz of half and half on top of the cinnamon rolls.
- Place your Dutch oven in the preheated oven and bake for 25-30 minutes.
- Once the timer goes off, carefully pull the Dutch oven out of the oven but leave the lid on.
- While your cinnamon rolls are resting, scoop the icing that came with the cinnamon rolls into a microwave-safe bowl. Heat it in the microwave for about 15 seconds until melted.
- Sprinkle a teaspoon of Apple Pie Spice into the melted frosting and give it a good stir.
- Open the lid to your Dutch oven slowly and pour the spiced icing over the cinnamon rolls.
- Your Dutch Oven Apple Butter Cinnamon Rolls are now ready to be enjoyed.
Keywords: dutch oven recipes, breakfast, breads