As the leaves start to turn and the air gets crisp, there’s nothing quite like indulging in a warm, comforting fall treat. Dutch Oven Apple Butter Cinnamon Rolls makes the perfect blend of sweet and comforting. Using your Lodge Dutch Oven, get ready to kick off the fall with a recipe everyone will enjoy.
Dutch Oven Apple Butter Cinnamon Rolls Recipe
Ingredients:
- 1 pack of Cinnamon rolls
- 1 16 oz of Half & Half
- 1 8 oz jar of Lehman’s Apple Butter
- 1 2 oz bottle of Apple Pie Spice
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit.
- Prepare the Cinnamon Rolls: Open your pack of cinnamon rolls and separate the icing from the rolls.
- Layer the Apple Butter: Open the jar of Lehman’s Apple Butter and spread 4 oz on the bottom of your Dutch oven.
- Arrange the Cinnamon Rolls: Place all of your cinnamon rolls on top of the layer of apple butter in the Dutch oven.
- More Apple Butter: Spread the remaining 4 oz of Lehman’s Apple Butter on top of the cinnamon rolls.
- Add Some Creaminess: Pour 6 oz of half and half on top of the cinnamon rolls.
- Bake to Perfection: Place your Dutch oven in the preheated oven and bake for 25-30 minutes.
- Let It Rest: Once the timer goes off, carefully pull the Dutch oven out of the oven but leave the lid on.
- Prepare the Icing: While your cinnamon rolls are resting, scoop the icing that came with the cinnamon rolls into a microwave-safe bowl. Heat it in the microwave for about 15 seconds until melted.
- Spice It Up: Sprinkle a teaspoon of Apple Pie Spice into the melted frosting and give it a good stir.
- Drizzle and Delight: Open the lid to your Dutch oven slowly and pour the spiced icing over the cinnamon rolls.
- Serve and Enjoy: Your Dutch Oven Apple Butter Cinnamon Rolls are now ready to be enjoyed.
Here’s the print-friendly recipe for your convenience:
PrintDutch Oven Apple Butter Cinnamon Rolls
It’s the ultimate fall recipe!
Ingredients
Scale
- 1 pack of Cinnamon rolls
- 1 16 oz of Half & Half
- 1 8 oz jar of Lehman’s Apple Butter
- 1 2 oz bottle of Apple Pie Spice
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Open your pack of cinnamon rolls and separate the icing from the rolls.
- Open the jar of Lehman’s Apple Butter and spread 4 oz on the bottom of your Dutch oven.
- Place all of your cinnamon rolls on top of the layer of apple butter in the Dutch oven.
- Spread the remaining 4 oz of Lehman’s Apple Butter on top of the cinnamon rolls.
- Pour 6 oz of half and half on top of the cinnamon rolls.
- Place your Dutch oven in the preheated oven and bake for 25-30 minutes.
- Once the timer goes off, carefully pull the Dutch oven out of the oven but leave the lid on.
- While your cinnamon rolls are resting, scoop the icing that came with the cinnamon rolls into a microwave-safe bowl. Heat it in the microwave for about 15 seconds until melted.
- Sprinkle a teaspoon of Apple Pie Spice into the melted frosting and give it a good stir.
- Open the lid to your Dutch oven slowly and pour the spiced icing over the cinnamon rolls.
- Your Dutch Oven Apple Butter Cinnamon Rolls are now ready to be enjoyed.
Keywords: dutch oven recipes, breakfast, breads
Recipe calls for 16oz of half & half and 2oz of apple pie spice but only uses 6oz and 1 tsp.
Danielle, the products are sold in those amounts. You just use less when making the recipe!