Ingredients
Units
Scale
- 2 cups rhubarb
- 1/3 cup sugar
Custard
- 1/2 cup heavy cream
- 3 large eggs or two eggs and an extra yolk
- 3/4 cup sugar
- 1 cup of rich milk
- 1/3 cup flour
- A pinch of coarse salt
Instructions
- Sautee rhubarb and 1/3 cup of sugar in butter on low heat until rhubarb is soft and juicy
- Combine custard ingredients and stir until there are no lumps
- Preheat your oven to 350 degrees Fahrenheit. Layer the rhubarb in the bottom of a deep pie dish that has been wiped with some butter.
- Pour in the rhubarb first and then the custard mix. Bake it until fully set, just under 30 minutes. It will continue to set up as it cools.
Notes
Enjoy warm with some lightly whipped cream and fresh strawberries.
- Prep Time: 20 min
- Cook Time: 30 min
Keywords: rhubarb custard, rhubarb, custard