Ingredients
Units
Scale
- Cornmeal, for pan
- 2 1/2 cups all-purpose or bread flour
- 2 1/4 tsp. yeast
- 1/2 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 1/4 cups milk, heated to very warm (120 degrees F)
Instructions
- Lightly grease a loaf pan and sprinkle with cornmeal.
- In a large mixer bowl, combine the dry ingredients and mix well.
- With mixer on low, slowly add warm milk to dry ingredients.
- Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.
- Cover bowl and let rise for about 90 minutes.
- Lightly grease a spatula or wooden spoon. Transfer dough to loaf pan, spreading out into all corners.
- Lightly sprinkle cornmeal over top and cover pan with plastic wrap.
- Let rest another 30-40 minutes.
- Preheat oven to 375 degrees. Bake for 30 minutes or until golden brown.
- Allow bread to cool before turning onto a wire rack or cutting board.
Notes
- Toast slices and serve with butter and honey or jam. Store remaining bread in an airtight container.
Keywords: homemade bread, bread, muffins