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Yellow Squash Pie

This recipe is from Just a Pinch Recipe Club


Units Scale
  • 1 cup white sugar
  • 1 teaspoon nutmeg
  • 1 cup of steamed yellow squash mashed (be sure and get all the seeds)
  • 1 cup heavy cream
  • 3/4 teaspoon salt
  • 3/4 teaspoon ginger
  • 3 medium eggs
  • 1 9 inch pie shell or pie crust of your choice
  • A small handful of coconut


  1. Preheat oven to 450°.
  2. Add sugar, spices, and coconut to squash and mix thoroughly.
  3. Beat eggs. Add cream to eggs and then mix thoroughly with the squash.
  4. Pour mixture in unbaked pie shell or pie crust of your choice. (If you’re shopping for a good pie pan, check out this pan.)
  5. Bake at 450° for 10 minutes. Then reduce to 350° and bake for 40 minutes or until a knife inserted in center of pie comes out clean.
  • Author: Just a Pinch Recipe Club