Name: Allison's Garden-Fresh Salsa
Ingredients: 3 cups diced tomatoes; 1 cup diced yellow pepper; 1 cup diced green pepper; 1/2 cup diced onion; 1/4 cup minced cilantro; 3 T. lime juice; 1/2 t. ground cumin; 4 t. minced jalapeno pepper (with seeds); 1 diced habanero pepper; 1/2 t. sea salt; 1/2 t. black pepper

Ingredients

Units Scale

3 cups diced tomatoes
1 cup diced yellow pepper
1 cup diced green pepper
1/2 cup diced onion
1/4 cup minced cilantro
3 T. lime juice
1/2 t. ground cumin
4 t. minced jalapeno pepper (with seeds)
1 diced habanero pepper
1/2 t. sea salt
1/2 t. black pepper

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Instructions

Prepare all ingredients and mix together in a large bowl.
Enjoy with sour cream and tortilla chips, or with your favorite Mexican dishes.

Notes

This fresh salsa keeps up to one week in the refrigerator.

Author: Allison Ervin