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Soft Ginger Cookies

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Ingredients

Units Scale
  • 3/4 c. molasses
  • 1/2 c. melted shortening (don’t substitute butter)
  • 1/2 tsp. salt
  • 2 tsp. strong vinegar
  • 2 tsp. soda
  • 1 tsp. baking powder
  • 2 cups flour
  • 1/2 c. sugar
  • 1 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/2 c. buttermilk

Instructions

  1. Mix all ingredients together in the order given.
  2. Then stir in 2 more cups flour.
  3. Roll out thick and sprinkle with a mixture of sugar and cinnamon.
  4. Cut out in desired shapes.
  5. Bake at 375 degrees F for 10-12 minutes.

Notes

  • Dough will be sticky – use a generous amount of flour to roll out and cut out!
  • These were RAGINGLY popular last Christmas. I made all star shapes and the cinnamon-sugar mixture gave them just the right hint of glitter.
  • They don’t require icing, but if you really HAD to, you could do a nice butter cream or even cream cheese icing.
  • Author: Miriam Rossiter