Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft Ginger Cookies

Ingredients

Units Scale
  • 3/4 c. molasses
  • 1/2 c. melted shortening (don’t substitute butter)
  • 1/2 tsp. salt
  • 2 tsp. strong vinegar
  • 2 tsp. soda
  • 1 tsp. baking powder
  • 2 cups flour
  • 1/2 c. sugar
  • 1 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/2 c. buttermilk

Instructions

  1. Mix all ingredients together in the order given.
  2. Then stir in 2 more cups flour.
  3. Roll out thick and sprinkle with a mixture of sugar and cinnamon.
  4. Cut out in desired shapes.
  5. Bake at 375 degrees F for 10-12 minutes.

Notes

  • Dough will be sticky – use a generous amount of flour to roll out and cut out!
  • These were RAGINGLY popular last Christmas. I made all star shapes and the cinnamon-sugar mixture gave them just the right hint of glitter.
  • They don’t require icing, but if you really HAD to, you could do a nice butter cream or even cream cheese icing.
  • Author: Miriam Rossiter