Ingredients
Scale
- 1/2 C. chopped red or green peppers, fresh or frozen
- 1/4 C. chopped onion
- 1/2 C. diced fresh tomatoes (optional)
- 1 lb. fried sausage
- 1 C. Cheddar cheese, shredded
- 3 eggs
- 1 1/2 C. milk
- 1 tsp. mustard
- Dash of pepper
- 1/2 tsp. salt
- Dash cilantro or parsley (optional)
Instructions
- In a greased glass 9×13? pan, layer veggies, meat and cheese in the order listed.
- In a blender, combine eggs, milk, mustard and seasonings and pour on top of layers in pan.
- Cover and refrigerate overnight.
- Bake at 350 degrees Fahrenheit for 1 hour or until done. Let set 10 minutes before serving.
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