Name: Good Morning Breakfast Casserole
Ingredients: 1/2 C. chopped red or green peppers, fresh or frozen; 1/4 C. chopped onion; 1/2 C. diced fresh tomatoes (optional); 1 lb. fried sausage; 1 C. Cheddar cheese, shredded; 3 eggs; 1 1/2 C. milk; 1 tsp. mustard; Dash of pepper; 1/2 tsp. salt; Dash cilantro or parsley (optional)

Ingredients

Units Scale

1/2 C. butter
1 C. brown sugar
1/4 C. maple syrup
12 slices bread
4 oz. cream cheese, softened
1 tsp. vanilla
6 eggs
1 2/3 C. milk
Cinnamon

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Instructions

Combine butter, sugar and maple syrup. Cook until sugar is melted. Pour in baking dish.
Spread 6 slices of bread with cream cheese and sprinkle with cinnamon. Put remaining slices of bread on top. Lay in syrupy dish.
Mix vanilla, beaten eggs and milk; pour over bread.
Cover and refrigerate overnight.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes.

Notes

Variation: Add your favorite pie filling in between the 2 slices of bread on top of cream cheese.

Author: Cindy Miller

Keywords: breakfast, lehmans cookbook, lehmans sapphire cookbook collection