Ingredients
Units
Scale
- 4 cloves finely minced garlic
- 1 medium onion, minced
- 2 Tablespoons margarine
- 3/4 pound unseasoned ground pork
- 2 teaspoons cornstarch
- 1/4 teaspoon black pepper
- 1 teaspoon soy sauce
- 1 (3 ounce) package Ramen noodles (noodles only)
- 1 pound washed spinach
Instructions
- Sauté garlic and onion in margarine in a heavy soup kettle until golden.
- Add broth and bring to a boil.
- Combine ground pork, pepper, cornstarch, and soy sauce in bowl and form ¾ inch balls.
- Drop pork balls into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.
- Add noodles and cook 2 minutes.
- Add spinach; cover and simmer 1 minute, or until spinach is barely wilted.
Nutrition
- Serving Size: 6