Ingredients
Units
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup butter (salted) for topping
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan (you can also use a smaller cast-iron skillet)
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In a separate bowl, mix the honey, milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined and smooth. Do not over mix and stop once the clumps are gone.
- Pour the batter into the pan or skillet, spreading it evenly.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Spread your salted butter on top of cornbread.
- Allow the cornbread to cool slightly before slicing and serving.