Making the Dough:

1. Put flour into a large mixing bowl and make a well in the center.
2. Add yeast, sugar, salt, olive oil and water. Stir until combined.
3. Lightly oil a bowl. Set aside.
4. Lightly flour work surface.
5. Turn out dough and knead for 10 minutes or until a smooth ball forms.
6. Place dough ball into prepared bowl.
7. Cover with plastic wrap or clean cloth.
8. Set in a warm place for 30 minutes or until dough has doubled in volume.
9. Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
10. Divide dough into 2 (or four if making smaller sizes). Makes enough dough for 2 12″ thin pizzas. You can divide into more if doing small personal pizzas

Cooking Pizza:

1. When ready to make pizza, stretch dough into desired size and thickness.
2. Brush crust with a little olive oil.
3. Cover with pizza sauce, cheese and toppings.
4. Bake about 10 minutes, until crust is browned a cheese is melted and lightly browned. Be sure not to over cook try switching the pizzas on the grill so that the bottom on some don’t get burnt.