Name: Blueberry Lemonade Ice Cream
Ingredients: 2 (14-oz.) cans sweetened condensed milk; 1 quart half and half; 1 ½ tablespoon good quality vanilla; 1 (6-oz) can frozen lemonade concentrate, thawed, undiluted; 2 cups fresh blueberries, rinsed

Ingredients

Units Scale

2 (14-oz.) cans sweetened condensed milk
1 quart half and half
1 1/2 tablespoon good quality vanilla
1 (6-oz) can frozen lemonade concentrate, thawed, undiluted
2 cups fresh blueberries, rinsed

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Instructions

Combine the first four ingredients well.
Add the blueberries.
Pour into a one-gallon ice cream freezer and freeze according to manufacturer’s directions.

Notes

Makes 2 ½ quarts. Double the recipe for an 8-quart machine.

Keywords: homemade ice cream, desserts