- 2 (14-oz.) cans sweetened condensed milk
- 1 quart half and half
- 1 1/2 tablespoon good quality vanilla
- 1 (6-oz) can frozen lemonade concentrate, thawed, undiluted
- 2 cups fresh blueberries, rinsed
- Combine the first four ingredients well.
- Add the blueberries.
- Pour into a one-gallon ice cream freezer and freeze according to manufacturer’s directions.
Makes 2 ½ quarts. Double the recipe for an 8-quart machine.
Keywords: homemade ice cream, desserts