Name: Homemade Grilled Pizza
Ingredients: 2 c warm water; 2 T yeast; 2 T sugar; 2 t salt; 2 T olive oil; 6 ½ c flour; 6 oz tomato paste; 2-8 oz tomato sauce; 2 T dried oregano; 2 T Italian seasoning; 2 t garlic salt; 1 t onion powder; ½ black pepper

Ingredients

Units Scale

For Pizza Dough:

2 c warm water
2 T yeast
2 T sugar
2 t salt
2 T olive oil
6 1/2 c flour

For Pizza Sauce:

6 oz tomato paste
2–8 oz tomato sauce
2 T dried oregano
2 T Italian seasoning
2 t garlic salt
1 t onion powder
1/2 black pepper

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Instructions

Make the Pizza Dough:

Combine in a large bowl: 2 c warm water and 2 T yeast.
When dissolved, add: 2 T sugar, 2 t salt, 2 T olive oil and 2 ½ c flour. Beat until smooth.
Then add 4 c flour. Knead until elastic, about 5 minutes.
Place in a greased bowl and let rise until doubled. About 45 minutes. Form 4 balls. Pat and stretch to fill the pizza pan.

Make the Sauce:

Combine in medium bowl using a wire whip: 6 oz tomato paste, 2-8 oz tomato sauce.
Then add your favorite spices using a wire whip. We like: 2 T dried oregano, 2 T Italian seasoning, 2 t garlic salt, 1 t onion powder and ½ black pepper.

Add Everything to Your Pizza Dough:

Add pizza sauce and your favorite toppings.
We grill our pizza at 500 degrees for 8 minutes. Yum!

Notes

This recipe creates a thick, saucy-sauce (Is that even a thing?) that is full of flavor.

I use kitchen scissors to cut our pizza. I, sometimes, substitute some whole wheat flour. I think it adds a delightful nutty flavor.

Author: Amy Murray

Keywords: pizza sauce, pizza dough