Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 – 28 oz can Lehman’s Chicken, rinsed and drained; 2 – 8 oz cream cheese; 8 oz cheddar cheese; 1 cup ranch dressing; 12 oz Franks Red Hot buffalo wing sauce or hot sauce of choice

Ingredients

Units Scale

1 – 28 oz can Lehman’s Chicken, reserve half of the broth, then drain and rinse
1/2 cup onion, diced
1 T butter
1 – 10 3/4 oz cream of chicken soup
2 to 3 cups crushed potato chips

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Instructions

Saute onions in 1 T butter.
Add onion, chicken, half of the broth, and soup to slow cooker. Leave in slow cooker on low until warm.
Add chips til you get desired consistency.

Author: Lindsay Lehman Peters
Prep Time: 5 min
Cook Time: 4 hours

Keywords: creamed chicken, slow cooker