Ingredients
Units
Scale
- 1 – 28 oz can Lehman’s Chicken, reserve half of the broth, then drain and rinse
- 1/2 cup onion, diced
- 1 T butter
- 1 – 10 3/4 oz cream of chicken soup
- 2 to 3 cups crushed potato chips
Instructions
- Saute onions in 1 T butter.
- Add onion, chicken, half of the broth, and soup to slow cooker. Leave in slow cooker on low until warm.
- Add chips til you get desired consistency.
- Prep Time: 5 min
- Cook Time: 4 hours