Ingredients
Units
Scale
- 8 oz egg noodles
- 1/2 cup butter
- 1/3 cup flour
- 2 cups Lehman’s chicken broth
- 1 – 10 3/4 oz can cream of chicken soup
- 1 t salt
- 1/2 t pepper
- 1 – 28 oz can Lehman’s Chicken, rinsed and drained
- 1/3 cup fresh Parmesan cheese
Instructions
- Cook the egg noodles as directed on package and drain.
- In a separate pan melt butter and blend in flour. Stir until smooth.
- Add the broth and soup. Stir and cook over medium heat until thick.
- Remove from heat and add salt, pepper, chicken and noodles. Stir and put into a greased 9″ x 13″ casserole dish. Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 25 minutes.
- Prep Time: 30 min
- Cook Time: 25 min
Keywords: chicken noodle casserole, noodle casserole, chicken casserole, casserole