Ingredients
Units
Scale
- 4 c. homemade pumpkin puree OR 1 29-ounce can of solid pack pumpkin
- 3/4 c. apple juice
- 1 tsp. ginger
- 1/2 tsp. cloves
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 1/2 c. sugar
Instructions
- Combine pumpkin puree, apple juice, spices and sugar in a large saucepan; stir well. Bring mixture to a boil.
- Reduce heat and simmer for 30 minutes or until thickened, stirring frequently.
- Transfer to a sterile container and chill in the refrigerator until serving.
Notes
You can double the batch and make it in the crock pot instead. It works well with no splattering or stirring. 4-6 hours on low in slow cooker makes it easy, and there is no mess.
- Prep Time: 15 min
- Cook Time: 30 min
Keywords: pumpkin, pumpkin butter