Ingredients
Units
Scale
- 2 c. plain pumpkin
- 4 lg. eggs
- 3 c. of sugar
- 2/3 c. water
- 1 c. oil
- 3 1/3 c. flour
- 1 tsp. cinnamon
- 1 1/2 tsp. salt
- 1 tsp. pumpkin pie spice (you may add more, if desired)
- 2 tsp. baking soda
- 1 tsp. allspice
- 12 oz. (1 pkg) semi-sweet chocolate chips
Instructions
- Mix together water, oil, pumpkin and eggs in a large bowl with electric beater.
- Add everything else, except the chocolate chips. Stir well. Then, add the chocolate chips.
- Pour into greased and floured loaf pans and bake at 350°F for approximately 60 minutes, or until toothpick comes out clean and pans have pulled away from sides of pan. (Cupcakes bake for approximately 30 minutes.)
Notes
Sonja says, “They don’t take the full 60 minutes in the oven, usually about 45 minutes.”