clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pouring hot cocoa

Hot Chocolate


Units Scale
  • 3.5 ounces Dark Chocolate (good quality) (chopped into small pieces)
  • 2 tablespoons sugar
  • 2 1/2 tablespoons cocoa unsweetened
  • 1 cup + 1 tablespoon milk (2% or whole milk/divided)
  • 1 teaspoon corn starch


  1. In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.
  2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.
  3. In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes. Serve immediately.
  • Author:

Keywords: hot cocoa, beverages