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pouring hot cocoa

Hot Chocolate

Ingredients

Units Scale
  • 3.5 ounces Dark Chocolate (good quality) (chopped into small pieces)
  • 2 tablespoons sugar
  • 2 1/2 tablespoons cocoa unsweetened
  • 1 cup + 1 tablespoon milk (2% or whole milk/divided)
  • 1 teaspoon corn starch

Instructions

  1. In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.
  2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.
  3. In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes. Serve immediately.
  • Author: AnItalianinmykitchen.com

Keywords: hot cocoa, beverages