Ingredients
Units
Scale
Berry Mixture
- 1 1/2 tablespoon cornstarch
- 1/3 cup sugar
- 4 cups boysenberries or blueberries
- 1/8 cup water
- 1 tablespoon butter
- 1 tablespoon lemon juice
Batter Topping
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons soft butter
- 1 egg, slightly beaten
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F.
- In a saucepan, mix cornstarch, sugar, and water. Add berries and cook on low to medium heat stirring until mixture is thickened – be sure to stir the bottom, the mixture will easily burn. Remove from heat, add butter and lemon juice. Pour into an 8 x 8 inch baking dish.
- Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
- Drop the batter over the berry mixture. Bake 25-30 minutes.
- Let cool and serve.
- Prep Time: 20 min
- Cook Time: 30 min