Name: Boysenberry Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 1/2 tablespoon cornstarch; 1/3 cup sugar; 4 cups boysenberries or blueberries; 1/8 cup water; 1 tablespoon butter; 1 tablespoon lemon juice; 1 cup flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons soft butter; 1 egg, slightly beaten; 3 tablespoons milk

Ingredients

Units Scale

1/2 cup milk
1/2 cup sugar
1 egg (beaten)
2 tablespoons vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups mulberries
3/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup white sugar
3 tablespoons butter

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Instructions

Preheat oven to 375°F.
Grease an 8 x 8 inch baking pan.
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Prep Time: 15 min
Cook Time: 30 min