Ingredients
Units
Scale
- 1 medium onion, chopped
- 1 rib celery, chopped
- 1/4 c. butter
- 2 T. flour
- 4 c. milk
- 4 medium potatoes, cooked and diced
- 1 can cream of mushroom soup, undiluted
- 1/2 c. shredded cheddar cheese
- 1 tsp. salt
Instructions
- Mix together onion, celery, carrot and butter, and saute over medium heat until tender.
- Stir in flour; blend well. Add milk slowly; bring to boil.
- Boil 2 minutes until thickened. Add soup, cheese, salt and drained potatoes. Cook until cheese is melted.
- Prep Time: 15 min
- Cook Time: 10 min
Keywords: creamy potato soup, potato soup, soup