Ingredients
Units
Scale
- 1 28oz. can chopped or diced tomatoes with juice
- 4 cups water
- 1 16oz. can kidney beans, undrained
- 2 celery ribs, chopped
- 1/2 tsp. garlic salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 4 beef bouillon cubes
- 1 lb. lean ground beef
- 1 med. onion, chopped
- 1/2 head cabbage, chopped
Instructions
- Put first 7 ingredients in a pot and bring to a boil.
- Add bouillon cubes.
- Brown the ground beef with the onion, then drain.
- Add beef to other ingredients.
- Add chopped cabbage and bring back to a boil.
- Reduce heat and simmer, covered, for one hour.
Notes
- The garlic salt, garlic powder, and black pepper can be increased to your liking. Some folks may want to add Rotel tomatoes to give it some heat. Serve with Fritos Scoops.
Keywords: cabbage soup, soups