clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Hearty Beef Stew

  • Yield: Serves 4-6 1x


  • 8 c. beef broth
  • 1 lb. cubed beef broth (we will our beef cubes chopped into very small pieces)
  • Salt and pepper as desired
  • Dash of oregano, rosemary and thyme
  • 1 lb. of fresh or frozen vegetables (we always include potatoes, carrots and corn, and then add some of other favorites, such as brussels sprouts or edamame).


  1. Brown the beef cubes in a splash of olive oil.
  2. If you are using a crock pot, cook the beef and potatoes on a low heat for about three hours, and add the seasoning.
  3. Add the rest of the vegetables and cook on low heat for another hour. The other vegetables tend to get too squishy if you cook them the full four hours.
  4. Serve with a warm loaf of crusty French bread.

Keywords: stew, soup