Ingredients
Units
Scale
- 2 T. butter
- 1 lb. ground beef
- 1 C. chopped onions
- 1/2 C. chopped celery
- 1 C. diced potatoes
- 1 C. sliced carrots
- 2 C. tomato juice
- 1 1/2 tsp. salt
- 1 tsp. seasoned salt
- 1 tsp. chili powder
- 1/3 C. flour
- 4 C. milk
Instructions
- Melt butter in pan. Brown meat in butter; add onions and cook until transparent. Stir in remaining ingredients, except for flour and milk. Cover and cook over low heat until vegetables are tender.
- Combine flour with 1 cup of the milk and then stir into soup mixture. Bring to a boil. Then add remaining milk and heat, stirring frequently. Do not boil after adding last of milk.
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