Name: Sweet & Easy Strawberry-Rhubarb Crunch
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: • 3 cups fresh or frozen strawberries, sliced; • 3 cups rhubarb, cubed; • 1 cup white sugar; • 1 Tablespoon cornstarch; • Dash of nutmeg; • 1 cup flour; • 1 cup brown sugar; • 2 cups oatmeal; • ½ cup butter; • 1 tsp cinnamon

Ingredients

Filling:
• 3 cups fresh or frozen strawberries, sliced
• 3 cups rhubarb, cubed
• 1 cup white sugar
• 1 Tablespoon cornstarch
• Dash of nutmeg

Topping:
• 1 cup flour
• 1 cup brown sugar
• 2 cups oatmeal
• 1/2 cup butter
• 1 tsp cinnamon

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Instructions

Mix together filling ingredients and pour in an ungreased 9×13 metal pan.
Mix together topping ingredients in order given until crumbly, then put on top of filling.
Bake at 350 for 50 to 55 minutes.

Prep Time: 15 minutes
Cook Time: 55 minutes

Keywords: rhubarb, desserts