Ingredients
Units
Scale
- Sugar for dusting pie pan
- 4 eggs
- 1/2 cup sugar
- Pinch of salt
- Fresh fruit – berries, cherries, peaches – enough to cover the bottom of your pie pan
- 3/4 cup all-purpose flour
- 1 teaspoon of vanilla
- 1 cup milk
- 2 Tbsp melted butter
- powdered sugar for sprinkling
Instructions
- Preheat your oven to 350 degrees.
- Generously butter a pie pan and then dust it liberally with sugar.
- Cover the bottom with washed and drained cherries, fruit or berries. If you are using a very tart berry or sour cherries, you can sprinkle them with a bit more sugar.
- Beat together: eggs, 1/2 cup sugar and salt until it’s light and creamy.
- Add flour and vanilla and beat until smooth.
- Add milk and melted butter and beat again.
- Pour over berries in pie pan and bake for 45 minutes.
- When the pie has cooled, sprinkle the top with powdered sugar.
Notes
This is so simple but it makes an elegant presentation, especially when presented in a lovely, vintage pie plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Keywords: desserts, summer, berries