Ingredients
Units
Scale
- 1 quart boiling water
- 1 family sized tea bag or 2–3 regular tea bags
- 2/3 cup sugar
Instructions
- Dump the sugar into a quart canning jar, and pour the boiling water over it, so the sugar dissolves.
- Pop in the tea bag (or tea bags), and let steep to the strength you like.
- Cover the jar, and store the concentrate in the refrigerator.
To serve: Pour concentrate into gallon pitcher. Fill with ice water to make one gallon. Stir well.
- Prep Time: 15 min
Keywords: sweet tea concentrate, sweet tea