Ingredients
Scale
- 1 angel food cake
- 2 small boxes banana or vanilla instant pudding
- fresh strawberries (blueberries, bananas if desired)
- whipped topping
Instructions
- Tear angel food cake into small pieces and cover the bottom of a 9×13 inch pan.
- Slice strawberries (and other fruit if desired).
- Mix 2 instant pudding mixes per directions and pour over the cake pieces.
- Top with whipped topping and sliced fresh fruit.
- Chill at least 1 hour and enjoy!