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Easy Cool Summer Cake

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Ingredients

Scale
  • 1 angel food cake
  • 2 small boxes banana or vanilla instant pudding
  • fresh strawberries (blueberries, bananas if desired)
  • whipped topping

Instructions

  1. Tear angel food cake into small pieces and cover the bottom of a 9×13 inch pan.
  2. Slice strawberries (and other fruit if desired).
  3. Mix 2 instant pudding mixes per directions and pour over the cake pieces.
  4. Top with whipped topping and sliced fresh fruit.
  5. Chill at least 1 hour and enjoy!
  • Author: Dorothy Yoder