clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
grapes for grape salad

Grape Salad

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


This salad is so good, it’s almost a dessert. (From Lehman’s Sapphire Cookbook Collection, page 37 )

  • Yield: Serves 10 to 12 1x


Units Scale
  • 4 lbs. seedless red and green grapes
  • 8 oz. cream cheese (room temperature)
  • 1 C. sour cream
  • 1/4 C. sugar
  • 3 T. brown sugar
  • 1/2 C. pecans


  1. Wash grapes and set aside to dry.
  2. Beat together cream cheese, sour cream and sugar.  Pour over grapes and stir until all the grapes are coated. 
  3. Before serving, sprinkle brown sugar and pecans on top.

Keywords: fruit salad, lehmans cookbook, lehmans sapphire cookbook collection