- 4 lbs. seedless red and green grapes
- 8 oz. cream cheese (room temperature)
- 1 C. sour cream
- 1/4 C. sugar
- 3 T. brown sugar
- 1/2 C. pecans
- Wash grapes and set aside to dry.
- Beat together cream cheese, sour cream and sugar. Pour over grapes and stir until all the grapes are coated.
- Before serving, sprinkle brown sugar and pecans on top.
Keywords: fruit salad, lehmans cookbook, lehmans sapphire cookbook collection