Name: Cheesy Cheddar Cauliflower Rice
Ingredients: 4 C. rice cauliflower, frozen (1 bag); 1 T. butter; ½ tsp. seasoned salt; 3 T. cream cheese; 2 C. shredded Cheddar Cheese; Salt and pepper to taste; Bacon and green onion to garnish

Ingredients

Units Scale

4 lbs. seedless red and green grapes
8 oz. cream cheese (room temperature)
1 C. sour cream
1/4 C. sugar
3 T. brown sugar
1/2 C. pecans

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Instructions

Wash grapes and set aside to dry.
Beat together cream cheese, sour cream and sugar. Pour over grapes and stir until all the grapes are coated.
Before serving, sprinkle brown sugar and pecans on top.

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