Ingredients
Scale
- 1 1/4 C. cooking oil
- 3 C. white sugar
- 2 eggs, unbeaten
- 1 C. nuts
- 3 C. chopped apples
- 3 C. sifted flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
TOPPING:
- 1/3 C. white sugar
- 1 tsp. cinnamon
- 1/2 C. chopped nuts
Instructions
Beat oil, sugar and eggs well. Add flour, soda, salt and spices. Last add apples and nuts. Pour into 9×13″ cake pan. Mix topping ingredients and spread on top of cake. Bake at 350°F for 30 to 40 minutes.
- Prep Time: 20 min
- Cook Time: 40 min
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